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| Boss Hog's BBQ Pork Cracklins |
Our Cracklins are made from the skins of country hams. We cook the fresh pork skins to a golden
crisp in a hot vat, then we cook the cracklins a second time in a convection oven to dry them and
improve the flavor. Then we add BBQ flavor. I like adding these cracklins to your favorite corn bread
recipe for breakfast, but they can be eaten right out of the bag as a delicious bacony good snack!
crisp in a hot vat, then we cook the cracklins a second time in a convection oven to dry them and
improve the flavor. Then we add BBQ flavor. I like adding these cracklins to your favorite corn bread
recipe for breakfast, but they can be eaten right out of the bag as a delicious bacony good snack!