* Dry-Sugar Cured: Thinly sliced with explosive flavor bursts both slightly sweet and yet satisfyingly
salty. A delicate texture that is both crunchy and chewy.
* Bacon On The Bayou: This bacon has a great big, thick, meaty and rich texture, with a complex flavor
enhanced with herbs and spice to take you on back to the Mississippi Delta. It’s delicious and chewy.
* Classic Cured County Cut: Traditional smokehouse cured, medium cut bacon. Meaty and hammy
with an awesome balance of sweetness and salt, a classic breakfast bacon with a slight hint of
maple and caramel flavors.
* Country Peppered: Sweet, spicy and chewy with a tantalizing interplay of pepper with that sought
after sugar-cured sweetness. Absolutely great with scrambled eggs or on top of a burger! This bacon
can certainly put a little zing in your breakfast.
* Double Smoked: Delicious and aromatically intense smoky flavor, thick and satisfying. Perfect for
omelets, chilaquiles, and huevos rancheros.
* Molasses and Brown Sugar Cured: Not too sweet, not too salty, perfect texture, meat to fat content
and “ohhh so delicious!” Allow this supremely superior, super-intense flavor to simply melt in you’re
your mouth. A truly unique culinary experience!
* Juniper Smoked: A delicious, subtle smokiness. This bacon exhibits a great purity of flavor and
focus on the traditional. This is one really fine bacon!
* Jowl & Shoulder Portions: Most everyone knows about the succulent satisfaction that comes from
a well cooked pork shoulder, but relatively few have ever personally experienced the amazingly
awesome flavor found in the jowl. Jowl bacon is cured and smoked cheeks of pork. It's fattier than
ordinary bacon, with a chewy, silky, rich, almost creamy texture. Many chefs use it to season
vegetables, soup, and goulash, but we recommend that every on Earth, even the vegetarians sit down
and enjoy this immaculate flavor at least ONCE in their life.
* Traditional Hickory Smoked: Thick cut bacon, meaty, smoky and full of an intensely satisfying flavor.
This bacon has a lush texture and the perfect meat-to-fat balance.
* Classic Sugar Cured: Smokehouse sugar cured and hickory smoked. Delicate, thin slices with a
slight hint of maple syrup. It’s mild, soft and ever so easy to fall in love with.
…….. and that’s just a very few of the savory and succulent bacons available to tempt and treat your
taste-buds each month.
Bacon Home / Learn More / FAQ's
salty. A delicate texture that is both crunchy and chewy.
* Bacon On The Bayou: This bacon has a great big, thick, meaty and rich texture, with a complex flavor
enhanced with herbs and spice to take you on back to the Mississippi Delta. It’s delicious and chewy.
* Classic Cured County Cut: Traditional smokehouse cured, medium cut bacon. Meaty and hammy
with an awesome balance of sweetness and salt, a classic breakfast bacon with a slight hint of
maple and caramel flavors.
* Country Peppered: Sweet, spicy and chewy with a tantalizing interplay of pepper with that sought
after sugar-cured sweetness. Absolutely great with scrambled eggs or on top of a burger! This bacon
can certainly put a little zing in your breakfast.
* Double Smoked: Delicious and aromatically intense smoky flavor, thick and satisfying. Perfect for
omelets, chilaquiles, and huevos rancheros.
* Molasses and Brown Sugar Cured: Not too sweet, not too salty, perfect texture, meat to fat content
and “ohhh so delicious!” Allow this supremely superior, super-intense flavor to simply melt in you’re
your mouth. A truly unique culinary experience!
* Juniper Smoked: A delicious, subtle smokiness. This bacon exhibits a great purity of flavor and
focus on the traditional. This is one really fine bacon!
* Jowl & Shoulder Portions: Most everyone knows about the succulent satisfaction that comes from
a well cooked pork shoulder, but relatively few have ever personally experienced the amazingly
awesome flavor found in the jowl. Jowl bacon is cured and smoked cheeks of pork. It's fattier than
ordinary bacon, with a chewy, silky, rich, almost creamy texture. Many chefs use it to season
vegetables, soup, and goulash, but we recommend that every on Earth, even the vegetarians sit down
and enjoy this immaculate flavor at least ONCE in their life.
* Traditional Hickory Smoked: Thick cut bacon, meaty, smoky and full of an intensely satisfying flavor.
This bacon has a lush texture and the perfect meat-to-fat balance.
* Classic Sugar Cured: Smokehouse sugar cured and hickory smoked. Delicate, thin slices with a
slight hint of maple syrup. It’s mild, soft and ever so easy to fall in love with.
…….. and that’s just a very few of the savory and succulent bacons available to tempt and treat your
taste-buds each month.
Bacon Home / Learn More / FAQ's
| Some of Coastal Vineyards Gourmet Bacon Club's Favorites. |
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