Teaching MEN To Cook For WOMEN: Bacon Freak & Culinary Seductions Team Up For YOU!
May 11th, 2008
Mixing-Up More “Make-Out Meal Magic” With Culinary Seductions!
May 10th, 2008Mixing-Up More “Make-Out Meal Magic” With Culinary Seductions!
By Rocco “Boss Hog” Loosbrock
Back when I was single guy, I quickly caught on to a significant truth that I swore would never leave my mind until I effectively righted a wrong that had too long gone unchallenged.
You see, everywhere around me were books, radio programs, television shows, magazines, classes, clubs, etc., all dutifully dedicated to helping women learn how to get into the hearts and minds of men by the indirect path that passes right through a guy’s stomach.
The truth was knowingly asserted from every rooftop, even my mom and grandmother both knew and understood the fact that a properly prepared meal, pleasantly presented with proven, precision, propriety was, in fact, the secret key to unlocking the previously impenetrable iron gates to subconscious appreciation, respect and admiration.
Yes, a mere, memory making meal is all it takes to quickly awaken the senses and instantly set ablaze the uninhibited fires of desire, uncontrollable passion and inextinguishable sensuality.
One problem for us guys. All this powerful information was intentionally and specifically packaged to be shared only with the gals. Only the women were granted access to the magical menu of manipulative “mouthwatering” mysticism.
I knew in my heart that life would only be fair and balanced once someone like me, who truly grasped the inherent meaning of a meal, was able to share this epicurean enlightenment with all other men here on Planet Earth.
While collecting, categorizing and clarifying these valuable tidbits of knowledge from throughout the four corners of the world, I suddenly met a man who had been to the top of the mountain and had returned a full-fledged Master!
His name is Dan Corrieri and he was already so effectively accomplishing what I had set out to do, that rather than waste valuable time and effort duplicating his work, re-creating the proverbial wheel, I knew at once that we should instead form an alliance where my gourmet www.BaconFreak.com country style bacon could effectively grease the wheels of progress spinning rapidly over at Dan’s renowned www.CulinarySeductions.com.
If you are guy or you know a guy who is looking to learn how to quickly and easily master the methodology of awakening the taste-buds and senses of your lady friends by cooking up some culinary seductions of your very own, then you simply have to go check out Dan’s website.
It’s a literal library of everything you wanted to know about touching a woman’s heart, mind, body and soul through the tried and true principals of memory making meal management.
First off, I’ve got to tell you, this website and the information that is conveyed by way of written content, pictures, videos, and easy “step-by-simple-step” instructions is presented in such a sincerely respectful, clearly caring and profoundly professional manner, with emphasis on conscientious appreciation and unadulterated honor towards women. This is not sleazy slimy porn.
It’s definitely not exploitive in any way at all, but rather a heart-felt, respectful attempt to teach men to give women the same deliciously delightful, wonderfully appetizing sensual, emotional and gastronomical pleasure that the gals have been thankfully providing us lucky guys with for ages.
Now its our chance to return the “favor of flavor” and urn to pay the ladies back for all the exceptional epicurean and elegantly eclectic and erotic experiences, expertise and enthusiasm that they have selflessly provided us guys with over the years. Dan teaches men to do just that, with absolute class, complete sensitivity and unquestioned style.
Since Dan likes cooking with gourmet foods, particularly our country style, gourmet bacon during May, the official “Bacon Month” we have decided to offer some special additional discounts to all of Dan’s audience throughout the entire month of May, on everything from USDA Top1% rated Prime Steaks, to fresh catch, succulent lobster, savory, flavorful premium quality hams, sausages, ribs and chops, as well as our large collection of hard to find, small production, boutique style, artisan wines.
For further information, you really owe it to yourself and that special lady in your life to go to www.CulinarySeductions.com. Tell Dan that Rocco “The Bacon Freak” sent you and you’ll most definitely get the special treatment that our long time members, customers, readers, friends and family deserve!
Cheers!
Copyright (c) 2008
Coastal Vineyards’ “Bacon Freak” Gourmet Bacon Club
All Rights Reserved Worldwide.
Rocco Loosbrock is owner, proprietor and official “Boss Hog” of “Bacon Freak,” Coastal Vineyards’ friendly home of the very best, country style, gourmet bacon, ham and sausage found anywhere online or off. If you truly love bacon or know someone who believes “Bacon Is Meat Candy,” come learn more and interact with the whole gang out on the family farm at www.BaconFreak.com
That’s Right, We Now Have Top 1%, USDA Prime Steak!
May 9th, 2008
Introducing Coastal Vineyards Top 1% USDA Prime Steak!
May 8th, 2008Introducing Coastal Vineyards Top 1% USDA Prime Steak
The “Holy Grail” Of Truly Fine Dining!
By Rocco Loosbrock
Have you ever stopped to wonder how all of those online and television / radio / magazine advertised Steak of the Month Clubs” manage to survive if they really, truly, actually are shipping you “top quality” steaks at such ridiculously low prices?
I know we here at “Coastal Vineyards Gourmet Prime Steak Club” were certainly wondering about it. You see, we’ve always been able to rely on our close, long-term, trusted relationships with the veritable “cream of the crop” suppliers of the world’s finest premium quality, top shelf gourmet foods, to give us special courtesy discounts that allow us to offer the very freshest and finest to our members and customers and pass the savings onto them.
But when it came to doing the necessary leg-work to ensure that we can effectively provide our loyal members and customers with the very best, Top 1% USDA rated Prime Steaks, we came upon some amazingly significant truths and important fact that we quickly realized those other monthly steak clubs, local butcher shops and grocery stores don’t want you to know about.
Did you know that according to USDA ratings and industry standards, when someone offers to sell you “Choice Steak,” all that actually means is that that piece of meat is USDA rated to rank somewhere in the top 40% of ALL steaks. That means nearly “HALF” of ALL the steaks found in the entire world are considered of equal or higher quality that the piece of meat that they are trying to sell you.
Worse yet, did you know that when they offer to sell you “Select Steak” the quality of the meat you are receiving is even LOWER than “Choice,” merely ranking in the top 60 percentile of steaks available in the marketplace.
This means you actually have a better chance of getting an acceptable quality steak by blind-folding yourself and randomly grabbing any package, without any thought about or consideration the matter at all. In other words, when you buy “Select Steak,” you have as much of a chance of getting a quality piece of meat as you would by simply shutting your eyes and then “flipping a coin!”
So that’s how those other guys manage to ship all of those steaks and still make enough profit to stay in business, packaging lower quality meat into nice boxes with impressive looking labels. Not cool, not cool at all if you ask us! Don’t you deserve better? We certainly think so!
At Coastal Vineyards Gourmet “Prime” Steak Club, we offer ONLY the very best, “Top 1%” of “All” USDA Rated Steaks, our strict, meticulously uncompromising standards are the highest in the business, which means at Coastal Vineyards, you get nothing but the best, Top 1% “PRIME STEAKS,” which means absolute optimum quality, ultimate taste, as well as superior tenderness, palatability, marbling, maturity, color, refrigeration temperatures, portion size and consistency.
We believe that you deserve nothing less than the most delectably delightful and delicious dining experience available on Planet Earth.
These are the very same steaks served by renowned Master Chefs to the rich and famous, A-List celebrities and leaders of industry in the world-class, posh and expensive fine dining establishment around the globe. The only difference is; our long lasting and loyal connections get us these exceptionally superior steaks at a mere fraction of the cost you would normally expect to pay.
Don’t you deserve a taste of the “Good Life? Whether it’s for your own dining pleasure, to share with friends and family or intended as a much appreciated, memory making gift, come experience a little taste of Heaven! You’ll most definitely be glad that you did.
Copyright (c) 2008
Coastal Vineyards Premium Wine Club
All Rights Reserved Worldwide.
Rocco Loosbrock is CEO and Chief Connoisseur of Coastal Vineyards Gourmet Food & Premium Wine Clubs; located on the beautiful “Gold Coast Of California” and now, for your convenience, right here on your very own computer. To learn more about wine and how to find those premium quality, specialty, small production wines still produced for the art and love of it, come visit http://www.CVWine.com
What’s New In The World Of Baconism!
May 7th, 2008
The Amazing Allure Of Lauer’s “Bacon Unwrapped!”
May 6th, 2008The Amazing Allure Of Lauer’s “Bacon Unwrapped!”
By Rocco “Boss Hog” Loosbrock
When one is indignantly viewed by the outside world as being a bit on the fanatical side of a very strong, consistent and passionate dedication to a particular topic, item or event, people will often refer to this individual as being somewhere between “slightly eccentric” and being a complete “FREAK!”
What most of so called “normal” society doesn’t really seem to grasp, is the fact that when you’re truly enamored, dare I say even enraptured by something so significant to your soul, you honestly don’t give a rat’s arm-pit what the rest of mass mediocrity thinks about you. This is why people like us can so comfortably and confidently wear the badge of “Bacon Freak” with deep pride and honor.
Naturally, one tends to seek out others who have the same unique disposition or “Jones!” It’s that need to connect, share and have fellowship with others equally & ecstatically enthusiastic about one’s personal prize of preference and passion. That’s precisely how we here at “Bacon Freak” feel about Heather Lauer, the brains, heart and soul behind Www.BaconUnwrapped.com.
Heather is as fun and delightful as she is impressive and insightful in her easy going, down to earth manner of addressing “All Things Bacon.”
Now before you begin to accuse us of fawning over Heather like smitten schoolboys first discovering the mystery and magic of the opposite sex, you need to spend as much time as we do reading about bacon, both online and off. If you do, your quickly realize what a rare event it is to encounter a sustainable balance of clever and witty intelligence match with the comfort and competence to effectively express these thought so very simply and sincerely.
“Bacon Unwrapped” is one of the very few, truly outstanding sources of relevant news, reviews, commentary, videos, recipes and open communication about bacon. It’s not just the high quality of work that she does, and believe me; keeping up with such an all encompassing enterprise is a lot of hard work. What’s truly impressive and awe inspiring is the consistency that she brings to the table.
It’s Heather’s sincerity, so openly displayed in her collection of comments, assessments and observations, which make this blog shine above the rest. When Heather says something, I take it at face value. It’s that all important “human touch,” personal charm and approachability that creates the sense of talking with a long-time, trusted friend.
Clever, witty and written with a definitely smile, if not the occasional giggle, much that is discussed on “Bacon Unwrapped” is light-hearted, funny and entertaining, but never overtly corny, trivial, or down-right meaningless. Life’s too precious to set oneself up for that horrible, sick and guilty feeling of wasting 5 or 10 irretrievable minutes nothing of value to show for the investment. That won’t happen here, guaranteed!
On the Official “Bacon Freak” scale of “wiggly-piggly” tails, 1 being “Pure Pig Poop” and 10 being “High Hog Heaven,” we proudly award “Bacon Unwrapped” a rare and much deserved 10!
Copyright (c) 2008
Coastal Vineyards’ “Bacon Freak” Gourmet Bacon Club
All Rights Reserved Worldwide.
Rocco Loosbrock is owner, proprietor and official “Boss Hog” of “Bacon Freak,” Coastal Vineyards’ friendly home of the very best gourmet bacon, ham and sausage found anywhere online or off. If you truly love bacon or care about someone who believes that “bacon is meat candy,” then come learn more and interact with the whole gang out on the family farm at http://BaconFreak.com and / or http://www.CVWine.com
A Very Nice Plug From “Culinary Seductions” - May 08 Edition!
May 5th, 2008I Love Bacon! Now You Too Can Fry Bacon Naked!
Bacon is one of those things that should be its own food group. So many people love bacon, myself included! What is it exactly? Bacon is cured pork belly which is then smoked (or smoked flavor is added).
American bacon is good on everything! However, there are many other types of bacon in the world. The U.S. has 9 different types of bacon, Canada has 2, Great Britain and Italy have 6 and France has 4.
Most bacon in the U.S is sliced thick and simply sold as “bacon slices.” In Great Britain, New Zealand and Australia, however, bacon slices are called rashers. You can find slabs of bacon in specialty stores. Although you don’t have to look far, we have a special deal with www.BaconFreak.com, a gourmet meat club. They do bacon of the month, ham, sausage and other delicious bites. Check them out!
A Few Other Popular Types of Bacon:
Canadian Bacon: is thick and resembles ham. It’s great on sandwiches and with breakfast.
Pancetta: is Italian bacon and is among my favorites. Pancetta is not smoked, so it’s moister and has a peppery, salty taste. It’s great in pastas and stews.
Prosciutto: means “ham” in Italian and is a delicious gourmet bacon. Prosciutto is great wrapped around dried fruit, or in pasta and sandwiches.
Serrano Ham: This Spanish bacon is very close to its cousin Proscuitto and is a wonderful product.
Basic How to Cook Bacon:
Forget about frying it up in a pan which can get very messy. Instead, separate your slices, lay them out on a metal cooking sheet and bake them in the oven at 375º for 15 minutes or until done. Please pour your bacon fat into a cardboard container such as an ice cream or frozen juice container, let it cool, then throw it away. Another option is to keep the container in the freezer and keep adding fat until it’s full before you throw it out. Don’t pour the fat down the drain as this will clog your plumbing over time.
To cook bacon that will crumble, simply chop it first.
How To Store Bacon
All bacon will lose its flavor, so it’s best to use your bacon within one week of purchasing it. You can freeze bacon for up to two months.
We’re Giving Away “FREE” Gourmet Bacon …..
May 3rd, 2008
As delectably delicious prizes in our fun and creative “Pig-tures Of You” photo contest.
For full details about the contest, please go to: http://www.cvwine.com/bacon/contest
For information about getting your very own “Bacon Is Meat Candy” or ”Bacon Freak” t-shirts, please go to: http://www.cvwine.com/TshirtDesign.html
Have Fun and Pig Out!
Rocco “Boss Hog” Loosbrock
Coastal Vineyards Introduces Top 1% USDA Prime Steak!
May 1st, 2008Introducing Coastal Vineyards Top 1% USDA Prime Steak
The “Holy Grail” Of Truly Fine Dining!
By Rocco Loosbrock
Have you ever stopped to wonder how all of those online and television / radio / magazine advertised Steak of the Month Clubs” manage to survive if they really, truly, actually are shipping you “top quality” steaks at such ridiculously low prices?
I know we here at “Coastal Vineyards Gourmet Prime Steak Club” were certainly wondering about it. You see, we’ve always been able to rely on our close, long-term, trusted relationships with the veritable “cream of the crop” suppliers of the world’s finest premium quality, top shelf gourmet foods, to give us special courtesy discounts that allow us to offer the very freshest and finest to our members and customers and pass the savings onto them.
But when it came to doing the necessary leg-work to ensure that we can effectively provide our loyal members and customers with the very best, Top 1% USDA rated Prime Steaks, we came upon some amazingly significant truths and important fact that we quickly realized those other monthly steak clubs, local butcher shops and grocery stores don’t want you to know about.
Did you know that according to USDA ratings and industry standards, when someone offers to sell you “Choice Steak,” all that actually means is that that piece of meat is USDA rated to rank somewhere in the top 40% of ALL steaks. That means nearly “HALF” of ALL the steaks found in the entire world are considered of equal or higher quality that the piece of meat that they are trying to sell you.
Worse yet, did you know that when they offer to sell you “Select Steak” the quality of the meat you are receiving is even LOWER than “Choice,” merely ranking in the top 60 percentile of steaks available in the marketplace.
This means you actually have a better chance of getting an acceptable quality steak by blind-folding yourself and randomly grabbing any package, without any thought about or consideration the matter at all. In other words, when you buy “Select Steak,” you have as much of a chance of getting a quality piece of meat as you would by simply shutting your eyes and then “flipping a coin!”
So that’s how those other guys manage to ship all of those steaks and still make enough profit to stay in business, packaging lower quality meat into nice boxes with impressive looking labels. Not cool, not cool at all if you ask us! Don’t you deserve better? We certainly think so!
At Coastal Vineyards Gourmet “Prime” Steak Club, we offer ONLY the very best, “Top 1%” of “All” USDA Rated Steaks, our strict, meticulously uncompromising standards are the highest in the business, which means at Coastal Vineyards, you get nothing but the best, Top 1% “PRIME STEAKS,” which means absolute optimum quality, ultimate taste, as well as superior tenderness, palatability, marbling, maturity, color, refrigeration temperatures, portion size and consistency.
We believe that you deserve nothing less than the most delectably delightful and delicious dining experience available on Planet Earth.
These are the very same steaks served by renowned Master Chefs to the rich and famous, A-List celebrities and leaders of industry in the world-class, posh and expensive fine dining establishment around the globe.
The only difference is; our long lasting and loyal connections get us these exceptionally superior steaks at a mere fraction of the cost you would normally expect to pay.
Don’t you deserve a taste of the “Good Life? Whether it’s for your own dining pleasure, to share with friends and family or intended as a much appreciated, memory making gift, come experience a little taste of Heaven! You’ll most definitely be glad that you did.
Copyright (c) 2008
Coastal Vineyards Premium Wine Club
All Rights Reserved Worldwide.
Rocco Loosbrock is CEO and Chief Connoisseur of Coastal Vineyards Gourmet Food & Premium Wine Clubs; located on the beautiful “Gold Coast Of California” and now, for your convenience, right here on your very own computer. To learn more about wine and how to find those premium quality, specialty, small production wines still produced for the art and love of it, come visit http://www.CVWine.com
They’re HERE!!!
April 29th, 2008
Bacon Freak’s Very Own Brand Of Premium Quality,
Blue Ribbon Winning Gourmet Bacon Is Finally Here!
It was only a matter of time, I suppose. Every single month, every single week and nearly every single day, suggestion after suggestion, request after request pouring in to please start up our very own “www.CVWine.com / Bacon Freak” brand of premium quality gourmet bacons and make them available to our members, customers and friends.
Of course, doing exactly that was always something that I knew I would eventually do. It was simply all about using my expertise, time and taste-buds to run enough taste tests to work through the intricate and in-depth processes needed to come up with the “perfect” palate pleasing flavor and recipe combinations.
After all, I knew I had a lot riding on this venture and it was imperative that I went the extra mile at every turn to ensure that I came up with precisely the type of “top shelf” gourmet bacon that our dearly meticulous and impressively knowledgeable members and customers have come to expect from us over the years of a long and deeply valued relationship.
Well the time has finally come and the toughest of decisions have now been made and I must tell you, these new “Bacon Freak” brand bacons are absolutely going to blow your taste buds’ minds!
Welcome up with a delectably delicious “connoisseur collection” of bacons that we can quite proudly and emphatically stand behind with broad smiles on our faces, knowing just how much you are truly going to love them.
Without further ado, here they are in all of their flavorful glory. First off let me introduce you to some bacon that is so “bodaciously” bountiful in its bold and brilliant benevolence of blessed “baconosity,” it could only go by the name of “Boss Hog!”
Introducing “Boss Hog’s Honey BBQ Rubbed and Gourmet Country Bacon. It’s all natural, hickory smoked and flavored with just the right amount of brown sugar to perfectly balance the salty to sweet flavor ratio.
Then in honor of the tempting taster traditions that were so proudly born on the bayou, we present you with Bourbon Street Cajun Country and Vanilla Bourbon Bacon, naturally flavored, Hickory Smoked and once again, blended to a beautiful balance of sweet and salty with some delicious brown sugar that even Mick Jagger would be inspired to sing about.
That special, “down home” southern hospitality” lives and breathes through our very own “Baby Bubba’s Butcher Block Bacon, offering up your choice of natural Apple-wood Smoked or traditional Hickory Smoked, all natural with that delightful and slightly sweet brown sugar savor.
We’ve got some absolutely delicious Dry Cured Hickory Smoked and Maple-wood Smoked bacons that are so amazingly flavorful and tastefully addictive that they practically illegal in 23 country counties. In honor of the brave men and women who enforce the natural laws of gourmet bacon preparation, we proudly present you with Smokey’s Savory Select Bacons.
Then there’s our special “Coastal Caliente’ Jalapeño Peppered’ Bacon which playfully brings the spicy “south of the border” flavor and flair to your table with passion and pizazz!
Last but most certainly not least, my very own “Rocco’s Private Reserve Hickory Smoked Country Peppered Bacon. This bacon is “country cured, hand rubbed, dry prepped with absolutely no water added in order to greatly reduce any potential shrinkage. This is a big, thick, solid bacon that is nearly as huge coming out of the pan as it was going in and the taste just simply can’t be beat.
You asked for it, you got. “Bacon Freak” Brand Gourmet Bacon will soon be on its way! Thanks for asking all these years, I think you will be very pleased with the results.
Let us know what you think, you can get this premium quality, country style gourmet bacon right this very second.
Simply click over to our user friendly website, conveniently located right here on your very own computer and start officially “pigging out” today!
We’ll see you over at:
http://www.cvwine.com/gourmet/bacon/home.html
See you there!
Rocco “Boss Hog” Loosbrock
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