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Swiss, Missouri, a small town in east central Missouri.
Bill Sloan had been selling his homemade German sausage at the counter of the country store he
operated with his wife.
As sales of his sausage increased, he decided to expand the business, and in 1969, Swiss Meat &
Sausage Company was born.
Bill´s son Mike now runs the business, and Bill continues to take an interest in the company he
created over 30 years ago.
"He still comes in on payday!" jokes Mike. The second generation is extremely active in the business.
In fact, the entire family is involved: Mike´s sister Sharon is the office manager, shipping coordinator,
and manages the company´s website; His sister Vicki is involved in production, and sisters Dina and
Janice work for the company part time.
This is some great tasting bacon!
Enjoy!
- Rocco
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