Harpers Hams
At Harper's they do things the old fashioned way. They’ve been turning heads with their show
stopping taste and aroma since 1952.
Today Harper's Country Bacon is still hand rubbed with sugar & salt, country cured, smoked & aged
with as much love as the first ham grand dad cured for some buddies back in 1951. Your mouth will
water the second the skillet starts to sizzle. The incredible hickory smoked flavor will tickle your taste
buds and the aroma that fills your kitchen will call 'em all to the table.
Harper's Country Hams is proud to take part in welcoming you to the Grand Ole Opry. A place where
you'll find tradition meets tradition.
Enjoy!
- Rocco
Click here to listen to our conversation with Brian of Harper Ham's
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Click below to view our past selections and listen to our recorded interviews!
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