Broadbent’s
Good Taste takes the prize when you serve a Broadbent’s B & B Country Ham or any other fine
Broadbent meats. The Family has been curing country ham, bacon and sausage for over 80 years.
Smith Broadbent II, along with sons Smith III and Robert founded the retail business in 1966. The
Bingham family of Louisville, KY., was also part of the operation in the beginning hence the “B & B”
title.
Broadbent Smoked Country Bacon, Pepper Bacon and their newest addition- Sun-Dried Tomato
Bacon are dry cured and hickory smoked. They also produce a Maplewood Smoked and Maplewood
Smoked Cinnamon Bacon. Each slab is hand rubbed with their special curing ingredients. Words
cannot describe how delicious their bacon actually tastes. The aroma of their bacon frying will set the
tone for a perfect Sunday breakfast. Their bacon is perfect for BLT’S! The Bacon is generally a thicker
slice, however, they are always happy to meet the customer’s request.
In Trigg County Kentucky, Broadbent has won several prestigious awards including in 2006 breaking
the record when their Grand Champion Ham auctioned for One Half Million Dollars. The American
Association of Meat Processors (AAMP) has named Broadbent’s National Grand Champion Winners
four of the last five years.
mmmmmmm Bacon!!! Enjoy!
- Rocco
